February 5, 2012

Spicy Moroccan Style Chickpea and Couscous

I love eating good food (who doesn’t?!). I love spicy food too and although I believe I may be secretly addicted to chillies, this particular recipe has none.  As much time as I seem to spend in the kitchen preparing meals, treats, cakes, breads and so on, I have to confess that I am also a lazy cook.  I don’t like fuss, I don’t like dirty dishes, bowls or pots that will require additional labour from me after I have eaten and want to relax and I NEVER follow a recipe!!  I always improvise, add extra, cut out or substitute and fortunately I have not had too many disasters.

This recipe is modest with it’s ingredient amounts, they are probably suitable for most, I use a lot more of the spices than I say but it may not be to everyone’s palette.

This recipe is great for those of you who also like spicy food but without the burn. It is so versatile you can add quite a variety of ingredients to it dependent upon what you may or may not have in your fridge or pantry at any given time: I have replaced the chickpeas with mushrooms and/or cooked, browned and cubed chicken. In place of the asafoetida I have used a crushed clove of garlic which could just as easily be replaced with finely chopped onion. Always remember, cooking is not rocket science and in this instance you can give or take quite easily with little likelihood of disaster.

AND, best of all, it takes a bare minimum of time to prepare and you have a tasty delicious warm meal that is also extremely healthy.

To be perfectly honest, I don’t know how Moroccan this really is but it sounds exotic doesn’t it?  Given the fantastic mix of cultures on the African continent from North to South, East to West and I include India and the Middle East in this, it is without doubt right at home here in Africa.

You will need the following ingredients:

3 tablespoons of margarine or butter (about 125g)

2ml salt

2ml asafoetida (this is entirely optional, but I love its warm spicy flavour)

3ml turmeric

3ml ground cumin (jeera)

3ml ground coriander (dhanya)

1 star anise

1 small stick cinnamon

1 cup OR 1 410g tin of cooked drained chickpeas (garbanzo beans)

300ml (I use about 1  1/4 cup) couscous

500ml (2 cups) vegetable stock

1 small bunch chives chopped

Let us start cooking:

Have the two cups of boiling vegetable stock in a pourable container to one side before you start (the cube or powdered kind is fine too, follow manufacturer instructions, chicken stock is also fine).

Melt the margarine/butter in a medium pot over medium heat, add all the spices and raise the temperature of the pot or pan enough to let this mixture  bubble and simmer.

Dry spices in pot

Spices simmering in melted margarine / butter

 

 

 

 

 

 

Be very careful not to burn it, you will know it is sufficiently done when you can smell the warm aroma of the spices.  This should not take much more than a minute or two, stir it constantly. When done remove from heat and reduce the heat to medium.

Find your chickpeas (I am replaying my own chaotic kitchen planning here). Place the pot back on the heat and stir in the chickpeas, coat them well with the mixture and stir all the time until they are heated through, about 2 or 3 minutes.

Chickpeas added. Heated & coated with spice mixture

Dry uncooked couscous added to pot

Mix couscous into mixture for about 2-3 minutes until heated through

 

 

 

 

 

 

Remove from heat and pour in the couscous, stir this into the mixture too until the couscous it coated with the spice mixture, you can “cook” (I put it in inverted commas because you are really just heating it over the hot plate again) for a minute or 3.

Remove from heat again, turn the plate off, you won’t be needing it any longer.

Pour the two cups of vegetable stock into the pot over all the ingredients and put the lid on and let it stand for 5 to 6 minutes until the liquid is absorbed.

Add the 500ml (2 cups) of hot vegetable stock to the mixture in the pot

Stock covering chickpea, couscous and spices

Cover pot with lid and let it stand for 5 - 6 mins

 

 

 

 

 

 

Fluff it up with a fork (probably a good time to pull out the stick cinnamon and start anise too, but not critical, just warn your diners). I sometimes add a tablespoon or two of olive oil here, but it is just something I do because I like olive oil, almost as much as I do chillies.

After 5-6 minutes the vegetable stock has been absorbed by the couscous

Fluff (separate) the couscous with a fork

 

 

 

 

 

 

Put into individual bowls, sprinkle with fresh chopped chives (parsley or even fresh chopped coriander is also fine) and serve.

This recipe should serve 6-8 portions.  In my house, where legs seem hollow and bowls always empty, we get about 4 large servings, enough to satiate teen hunger.

Put on some cool, relaxing African rhythms to eat along with, some marimba or jazz and if you like, some Chardonnay … why not, South African wines are among the finest in the world. Enjoy!

Serve, sprinkle with either chopped chives, parsley or fresh coriander. This may not look like much from the 2MP photos taken with my phone, but I assure you, it tastes heavenly

 

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Forced Removals shatter South African Communities – Part II

This elderly couple sit amongst the ruins of their community. Their home demolished; they have no choice but to spend the night in the open - Photo courtesy of CLAW

It seems to have become widespread practice for municipal or local government in South Africa to forcibly remove many informal settlements from areas where they are situated on the outskirts of larger urban centers and have existed for many years.  Some of the people living in these communities are elderly, in their sixties, and have lived in and around these areas in their own communities all their lives. Why remove a community that is so established then? Why indeed!

The all to frequent and seemingly plausible rationale provided by many local governments to justify the forced removals is that they are housed on unstable or unsuitable land, but we seldom if ever are provided with evidence to substantiate these claims. Making such broad claims exonerates the claimants in almost any eventuality, semantically at least, morally is another matter entirely. This particular reason is used with such alarming regularity that one is inclined to think it is scripted. If the land is so horribly unstable then the evidence must be, well, evident. Surely!

Many of these forced relocation’s have and do occur in the Gauteng province of South Africa and claims that the land is unstable to high dolomite content are not entirely untrue as many areas in and around Johannesburg do have large quantities of dolomite in the ground and as such they are at risk of sinkholes occurring. I will not go into that at this time but know that such claims are not entirely untrue.

Yet some actions surrounding such claims have raised questions as to the actual motivation behind these forced removals. Are they truly humanitarian or are they economic?

For example, one such forced removal attempt was made on a community called Themb’Elihle (Pron. Tem-beh-lee-sh-leh), situated near the town of Lenasia in Gauteng not far from Johannesburg. This took place back in 2002 and it climaxed around November that same year when the residents of this informal settlement vehemently and repeatedly protested their removal. A few short months after these incidents a new shopping mall was being built only a few hundred meters from the site of the informal settlement. The building of this mall was well underway by mid 2005 and at that time  most of the 45,000 square meters of space had already been let to shops in anticipation of its opening. Surely if the land in the area was too unstable to house the shacks of an informal settlement, then building an enormous brick and concrete shopping mall would be a highly dangerous undertaking?

Satellite of Themb'Elihle from Google Maps

Map showing town of Lenasia and informal settlement of Themb'Elihle (circled in red) in relation to (A) the site of new shopping mall - Image courtesy of Google Maps

In the face of all this, no amount of proof could ever justify the gross violations of human and animal rights that take place during and in the wake of these removals.

People have their homes unceremoniously destroyed. The animals that form a fundamentally important part of these communities are seemingly not regarded at all by those people who perform the removals. No attempts are made by them to protect the animals or even treat them humanely, no financial allocations are made by local governments to facilitate the humane removal of these creatures and it is NGO’s and charities that step in and assist the animals and people of these communities in their hour of need.

Two elderly women sitting amongst their possessions after their home was demolished in a recent forced removal - Photo courtesy of CLAW

Shacks are bulldozed over and around hiding animals; others run terrified into the fields around where the community was housed. Owners who rely on their pets for protection and companionship, in a world where it is often the only security, love or comfort they have, are forced to desert them, a crime itself as the animal rights laws state abandonment is a criminal offense.

Elderly people and children are often the most negatively affected as they have the least control or say in what happens in the community and their lives. Children are displaced from schools, most of which are overcrowded and so they have no assurance they will find place in schools near the new area they are being moved to. Parents who earn minimum or below minimum wages, if at all, are forced to fund new school uniforms. The elderly have no means to replace any lost possessions as income is rare amongst them.

The workers, bread winners or providers of the community are relocated miles from their work places often making travel to and from them virtually impossible. The few possessions they have are simply crushed and shattered if they could not be salvaged or rescued before the bulldozers come in. Some houses are destroyed while their owners are away and possession are even burned when they are told they will not be transported to the new locations.

How can anyone decide what is of value or importance to another person, how can another persons’ possessions be completely disregarded, especially when they have so little as it is?

The shattered remains of their homes are then unceremoniously loaded onto flat bed carriers, taken to the new location and dumped. The owners then have to rifle through this to find what is theirs in the hope of rebuilding their homes.

Forced to abandon her two elderly dogs and beloved companions, Sanna kept them by her side until the last possible minute when she called a member of CLAW over to please take them - Photo courtesy of CLAW

When I asked an animal rescue group why the owners’ pets and other animals in a particular area could not be returned to them once they have settled in the new location I was advised that the new area is alongside a busy main road and the municipality has said that strictly no animals will be allowed. Yet it seems that this may not always be the case, the people performing the removals seem to make up their own rules as the go along. Illiteracy amongst many of the people in the communities often lead to misunderstanding too.

Without any doubt we know too that animals will be brought into the community again. Show me a community that survives without animals either for companionship, protection or food; none, as far back as we know people have always lived with and depended upon animals. A community without their family, neighbours and friends; without their pets and their livestock is shattered and likely starving. It can no longer be a community in any real sense of the word.

Where is that African Ubuntu we hear spoken of with so much pride? Where is the compassion for your fellow man that politicians speak of to get electoral votes? Where are the houses, the basic amenities; such as water, sanitation and electricity? Where are the human rights you fought so bravely for twenty and thirty years ago? What are you doing with our taxes? We see very little evidence of it being used in social infrastructure and yet you get fatter and drive fancier cars than ever before!

Stand up, own up! You pass the buck, apportion blame to anything and anyone other than yourselves and yet after sixteen years of democracy all I see is a nation abusing its poor. This is where it starts. You shatter communities, break the spirits of your people, oppress them with apparent imposed poverty, then what….? I’ll tell you what! You are left with broken people and country divided.

Are we then not right back where we started?

 

Photographs in “Forced Removals shatter South African Communities – Parts I & II”, excl. satellite image, used with kind permission of CLAW – Community Led Animal Welfare

Forced Removals shatter South African Communities – Part I

I often wonder what people must think when they view South Africa from the outside looking in. We all have preconceived ideas about how beautiful or wonderful countries other than our own are; or how romantic it might be to live in or visit them.

From the air it seems like a peaceful informal settlement, but on the ground it is the site of gross violations of both human and animal rights - Image capture from Google Maps

Many people I encounter on social networking sites are intrigued by the fact that I am South African and ask me about what it is like to live here. I love South Africa, the country is beautiful and the people are, for the most part, hospitable and warm. The fauna and flora are magnificent and we really do have a lot to offer the curious or adventurous traveler in this one tiny country housed at the southernmost tip of the African continent.

But as with most countries, to visit is one thing, to live here can be quite another.

After our successful hosting of the FIFA Soccer World Cup last year, 2010, we have had a myriad of strikes and political chaos ensued. Much of this was pushed to one side during the event, when the eyes of the world were focused on us.

Devastation in the wake of the Red Ants enforcing removal of an informal settlement - Photo courtesy of CLAW

Raising awareness of human rights violations is something I never thought I would have to consider in the new South Africa. We are after all the bright shiny NEW South Africa are we not? Well no, at grassroots level, this is not the case at all, it takes a long time to undo damage. Sixteen years on and we still find communities suffering, some forced into virtual slave labour, others homeless for all intents and purposes and living with the risk of forced removals, victims of high crime rates and subjected all types of abuse.

The term “forced removals” is a term we became familiar with during the apartheid era in South African history when non-white communities were forcibly removed from certain areas to government specified locations.

One would expect that this completely hurtful, destructive and of the cruelest of things that can be done to any community would be a thing of the past. Sadly, it is not.

Forced removals still happen in South Africa and with frightening regularity. Government appears to wash its hands of them because the actual removals are usually performed by security companies employed by local government or municipalities. The people who perform these removals are called the “red ants” largely because they wear red overalls and or t-shirts as work clothes.  As far as the “ants” part of the name goes, well most of us know how an army of ants will take away everything and anything in their path; so you may have some notion as to why they are called this, it certainly is no term of endearment.

Owners watch helplessly while their shack homes are demolished, often belongings and even sometimes their pets are still inside - Photo courtesy of CLAW

These removals are seldom reported by the media. These communities have little or no voice and they are being marginalized and mistreated because of it.

It is always the poorest communities who suffer. The people who struggle to uplift themselves because of high unemployment rates and lack of availability of basic housing and amenities which is soul destroying. All of which have been promised to them, in typical well practiced behaviour of most politicians and governments globally.

In the absence of housing and in search of work, people are drawn to the outskirts of the bigger cities and in order to avoid being homeless and on the streets they gather any available materials or seek out deserted buildings where they build makeshift homes or shacks and this is how informal settlements are born. These areas are also called shanty towns and are not unique to Africa.

As more people gather they form small communities. Groups of people who stay close for many reasons, but mostly for company, food, security or common interest. No matter what your opinion of these settlements, they are inhabited by human beings and as they become settled they bring in animals to stave off starvation, usually chickens and rabbits for that purpose and cats to keep vermin at bay and dogs for companionship, protection and security. This is not a new story, the building blocks for urbanisation have probably been following much the same system as this for centuries the world over.

Children eating sweet treats while being comforted by a rescue organisation during a forced removal - Photo courtesy of CLAW

In modern society, these people do not have high cost burglar alarms or security companies to depend on if crimes occur and they most certainly do; the police are unlikely to attend if called and if they do, it could take many hours before they get to the scene of a crime in these areas.

Humans and animals form communities; you can’t have one without the other. These little urban communities dotting the periphery of high income suburbs and urban environments are no less communities than those of the wealthier suburbs; in fact, in many respects they are more communal because they need and rely upon each other in order to survive; they know the true meaning of African Ubuntu.

 

Photographs in “Forced Removals shatter South African Communities – Parts I & II”, excl. satellite image, used with kind permission of CLAW – Community Led Animal Welfare

Remembering Steve Biko 9/12

I was sitting and watching television news on Saturday 11 September 2010 and they had a flash back of the now infamous 9/11 terror attacks in the United States.  It struck a chord with me and not for the reason you might initially suppose (blog title aside).

Generally I try to avoid television news and newspapers .  I can’t stand the way things or people are elevated to virtual cult status by media in our society and, like it or not, unless we live on a remote island and have no contact with the outside world, we are all victims to the rubbish which is shoved down our throats by said media.  Truth all too often turned into exaggerated hype and true horrors downplayed to appear trivial.  Hopefully social networking where truth is more readily available will change the face of that in future.   The one element we will never be able to change is the fact that people will always believe precisely that which we choose to believe.   It’s where the media get us every time.   The information we are fed is subject to others discretion and let’s face it, humanity at large is short on discretion, particularly when money is involved.  That said, loss of life is nothing to be sniffed at, not ever! And news media has played its role in my life for better or worse in many ways.

Does anyone out there remember Steve Biko?  I do.

Steve Biko

Steve Biko - Soul of a Leader

On 12 September 1977 Steve Biko died. He was brutally murdered, dying from the injuries inflicted upon him by the South African police.  Beaten, tortured and thousands of miles from his home and family, he died at the hands of the very people who ought to have been protecting us.

The police reported his death as being the result of a hunger strike, later adding to this claim by saying his head injuries were from a suicide attempt.  The government of that period in South Africa predictably claimed all murders committed by the police were either suicides or they would concoct some other rubbish in an attempt to cover their tracks.  Even as a relatively young child I knew it was not likely that prisoners would routinely throw themselves from the higher stories of the buildings in John Vorster Square, Pretoria.  If ever buildings or a structure deserved to be destroyed it is those.  The assumption of governments that their populace is stupid often goes from the sublime to the ridiculous.

During the height of the apartheid era; for standing up for what was right, Steve Biko was brutally silenced along with many of his fellow freedom fighters, some whom we will probably never know.  In their honour however, I wish to say that I remember Steve Biko and I pay homage to all their memories and bravery even though they may be unknown to me.

I was ten years old when Steven Biko was murdered.  It was this incident which took place when my own social awareness was dawning that changed my view of what is visible and invisible to us, what is revealed and what is purposefully hidden, what we can accept and what we must never tolerate.

We used to take a fixed route to school every morning.  Around the corner from the house we would turn into Beach Road, drive up to the Old Transkei Road intersection and cross into Hudson Avenue, then into Chamberlain Road and Devereaux Avenue, from there we would turn into the top end of Oxford Street and head down towards the Guild Theatre where my mother would drop us off and we would walk further to our respective schools.

It was on that route that we would pass Donald Woods’ home.  Donald Woods was the editor of the Daily Dispatch in East London, South Africa from 1965 – 1977.   He and his family lived around the corner from some friends of ours.  I didn’t know his children, but I knew children who knew them, they were my peers.  Driving along Devereaux Avenue I would see the Daily Dispatch posters, strung up to the lamp posts announcing that day’s headlines and for what seemed to me like an eternity, as time often does when you are young, the name Biko was a focus of those headline posters.

Those Daily Dispatch headlines I read each morning en route to school provoked questions in me and I asked them, often to the frustration of my elders.  I was curious, I still am.  I asked and asked and I seldom felt satisfied with any answers given.  They were fairly typical answers from the parents or adults of my mothers’ generation: ‘Don’t worry about it’ ‘I’ll tell you when you are old enough to understand’ (an answer I particularly hated, if I could ask then in my view I was old enough to understand) ‘Don’t ask questions that I can’t answer’ (as if I had some magical power to know and if I did, why would I be asking in the first place?).  I paid attention and for the first time in my life I actually began to read the newspaper.

Newspaper Headline - Biko Dies in Detention

This copy from The Daily Dispatch archives

Between Steve Biko’s death and Donald Woods’ persistence at trying to raise the awareness and action of a scared and misinformed society it highlighted the insanity we lived with in this country.  Were it not for that, I may never have been alerted to what was actually present in South Africa.  All media and information was so strictly censored that the children of my generation and probably many of the older generation were often oblivious to the atrocities that were taking place right under our noses.

As we drove past the Woods’ house one morning and I saw a strange looking little man standing opposite the house in plain view of everyone, he looked very out of place and nothing like you or I might have looked.  His attire was, predictably, a Safari suit, he wore sun glasses and black, rubber soled shoes.  I remember laughing when my mother told me he was ‘plain clothes policeman’, the police had a certain style or more specifically LACK of style that set them apart from the rest of us whether they were in uniform or not.  My mother explained that Donald Woods had been placed under house arrest for allowing articles questioning the death of Steve Biko to be printed in the Daily Dispatch newspaper.  Woods, who had photographed Biko’s body in the morgue to prove he was beaten was saying so publicly and stated there was simply no way his friend died from a hunger strike as the police claimed.

Some time later I saw a newspaper article announcing that acid soaked T-shirts had been sent to the Woods’ residence from an unknown source and that the children had been burned after putting these on.  My mother was disgusted that anyone could be so cruel to harm children; I wanted to know why they wanted to hurt anyone at all.

I also noted with alacrity that one day the police were no longer present outside the Woods home.  The explanation however was not so good; the family had to flee the country to escape persecution.  Again, why?  Because no one can defy the government of the country they live in, was the explanation given to me by a teacher who thought I really ought to be playing in the playground and not asking silly questions.

Donald Woods holding up the newspaper headlining him being banned

This picture from The Donald Woods Foundation

I kept the copy of a newspaper from around that time, at least in part.  I would forget about it, but I had folded it inside a favourite book and each time I took that out to read I would find the newspaper and be reminded.  I went on to actively, yet quietly, support those who opposed the oppression of the African people in South Africa.  I remember late night meetings in restaurant kitchens under the guise of cleaning.  I remember a friend of mine and I getting stuck when the restaurant minivan we were driving broke down after dropping staff at home after one of those meetings at 3am.  We had to walk in the pitch dark  moonless night in a particularly dangerous area to find somewhere to contact people to come and fetch us, I remember clearly that I was wearing high heeled shoes on that occasion after having been on a date somewhere, what a twit, I should have kept a set of flatties in my car.  All that time, I never once felt I was vulnerable or that I was potentially putting myself in harm’s way, I only knew not to dare tell anyone or I risked  real harm from the police.  When I think about this, I regard my younger self with humour, and remember those times as being fun, even adventurous, sometimes silly but always passionately fighting for what was fair and right.

Women were regarded very lightly by the government of that era; it was a patriarchal, oppressive rule of the worst kind.  I was a girl child of a widow, the granddaughter of a widow and I if nothing else that also alerted me to the gross injustices and imbalance of our society.  To this day I am irritated by mother’s constant need for male approval in things, particularly when she claims on the other hand to be a liberated woman but I remember too what she had to put up with as a widowed parent raising three children in that society and I cannot disrespect that.  Women were simply not capable of doing anything as well as a man could! Except perhaps when it came to voting which seemed a little bit pointless to me in a country where the ballots were probably fixed.  The first vote I ever took part in was the 1992 referendum to grant the right of the vote to all people in this country and to hopefully bring about the end of opression, it did and I am proud of that.

I owe a lot to Steve Biko, a great deal of who I am is because of Steve Biko and Donald Woods.  One of the best things to happen after apartheid was abolished is that the John Vorster bridge which was built across the Buffalo River in East London, South Africa was renamed the Steve Biko Bridge, now THAT is poetic justice.

And I want to say that I remember you Bantu Stephen Biko born on 18 December 1946 and died tragically on 12 September 1977 and I shall never forget you or your friend Donald Woods who gave up everything to continue to fight for what is right.

I am not going to undermine any loss of life from any other events before or since; but in my life I must honour my own memories and influences as it is those which have made me who I am.

So try not to jump on the media bandwagon when things are thrown your way and remember you can take what you hear and investigate further, we have a world of information right at our fingertips with the World Wide Web.  You may find that there are real problems and real heroes a lot closer to home.

Links of interest:

Cry Freedom the Wikipedia entry describing the 1987 film directed by Richard Attenborough. Starring Denzel Washington as Steve Biko and Kevin Kline as Donald Woods.  This film was filmed largely on location in the beautiful Zimbabwe due the political chaos still rife in South Africa at the time it was made.

The Daily Dispatch newspaper in East London, South Africa

The Donald Woods Foundation a registered charity in the UK and South Africa

The Steve Biko Foundation a community development organisation inspired by Bantu Stephen Biko

Lentil Bobotie Recipe from South Africa

Brief history and description of the dish:

Bobotie is a South African dish which has been in existence since around the 17th Century and was well known in the Cape of Good Hope (the original name for the colony).

I would love to go into the history of the Cape Colony and how it’s very existence and purpose lent itself to the birth of this recipe, but that will take far too long. However a bit of history often enhances appreciation, so I’ll keep it brief.

The modern version of this recipe has changed slightly from the original.  It is a meat dish and whilst it was believed to have originally been made with a mixture of mutton and pork, it is more commonly made with beef or lamb.  The recipe has been taken to the far reaches of the African continent by migrating farmers and it can even be found in regions of Patagonia where a group of Afrikaans speaking South Africans relocated after the Boer War at the turn of the last century.

For my own purposes I use this particular version which I have modified to my own taste and needs, I eat it as a vegetarian dish.  If you wish to eat this as a meat dish, you can replace the lentils in this recipe with 600grams of ground beef or mutton, or even a mixture of the two, browned in oil or ghee over medium heat and then incorporated into the recipe in place of the lentils.

I think the main reason I enjoy this dish so much, aside from my love of curry, is because it is so versatile and you can incorporate so many alternatives into the recipe to suit your taste or diet.

Lovely example of Bobotie as seen on the Boschendal.blat.co.za web site

This is a curry dish, but rest assured it is very mild, for those who like hot spicy food you can add stronger curry powder and/or chilies’ to your taste.

Serving suggestions:

If you use this as a main course I recommend that you serve it with rice, chutney, coconut and chopped tomato and onion sambal.

My veggie version can be served either hot or cold.  It is great as either a hot main course or as a cold side dish.  In summer I often serve it as a type of spicy legume salad and it makes a great accompaniment to a barbeque for those meat eaters out there.

Lentils provide plenty of protein, so along with the suggested rice and sambal side dishes, you can have a healthy well balanced meal and best of all, for those who are on a budget the lentil version is a great cost saving meal.

Herewith….

LENTIL BOBOTIE:

Quantity Ingredient
200g / 250ml / 1 cup Uncooked brown lentils, rinsed and sorted
pinch Salt
3 slices brown (or white) bread, crusts removed
125ml / ½ cup Milk
2 Onions, sliced
2 Cloves garlic, crushed
45ml / 3 tablespoons Oil  or Ghee
15ml / 3 teaspoons (or 1 level tablespoon) Mild curry powder
5ml / 1 teaspoon Turmeric
5ml / 1 teaspoon Ground coriander
3ml / ½ teaspoon Ground cumin (Jeera)
45ml / 3 tablespoons White grape vinegar
60ml / 4 tablespoons Chutney
15ml / 3 teaspoons (or 1 tablespoon) Worcestershire sauce
60ml / 4 level tablespoons Seedless raisins(I don’t like cooked raisins, so I leave them out & add 1 tspn of brown sugar instead. You could replace them with currants or sultanas if you prefer.)
7ml / 1 ½ teaspoons Salt
Freshly ground black pepper to taste
Method:
Pre-heat your oven to 180 C / 350 F Grease or spray the inside of a 5cm / 2inch deep, 20cm / 8inch diameter oven proof dish.

Place lentils into a pot with enough water to cover them about 2.5cm / 1 inch. Add pinch of salt and boil the lentils until they are soft, be careful not to let them get mushy.  Once cooked, drain and rinse and put them into a large mixing bowl.

While the lentils are cooking I do the following:-

Soak the brown bread slices in the milk (you can use water if you prefer). Mash it up with your hands or a fork.

Saute the chopped onions and crushed garlic in the oil or ghee, until they are soft then add the curry powder, turmeric, ground coriander, ground cumin (jeera) to this and fry for about one minute over a medium heat, stirring constantly.

Add the remaining ingredients, the vinegar, chutney, Worcestershire sauce, raisins (or currants / sultanas), salt and ground pepper.  Stir them together until warmed through, no more than a couple of minutes.

By the time you have finished this mixture, the lentils may be done, if not, simply remove this from the heat and put to one side until the lentils are cooked.

(Side note: If you wish, you can go ahead and mix the topping. If you are anything like me and prefer to get all the preparation done as quickly as possible.)

When the lentils are done and you have rinsed, drained them and put them in a large mixing bowl; add the mashed bread and the curry mixture to the lentils and stir everything until it is well mixed.

Turn this mixture into the oven proof dish.

So, that’s the main body of the dish.

NOW…. to make the topping, there are two versions here; the non-vegetarian egg version or the full vegetarian version.  I am writing out both so you can choose.

Topping ONE
Egg Topping:
Quantity Ingredients
1 Large egg
1 Banana, halved lengthways
60ml / 4 tablespoons Milk
1 or 2 Bay leaf
Method:
Beat egg and milk together.Pour over bobotie mix in the baking dish.

Arrange the banana halves on top of this with the bay leaf in the middle.

Put dish into the oven and bake for 30-40 minutes. Make certain that the milk/egg mixture has set and it looks great with a few golden brown tinges here and there.

The second topping is a bit longer to make, but it serves as a time saver in the long run if you were thinking of making rice to serve with this, the polenta or maize meal is a great alternative to rice.

Topping TWO (alternative to Topping ONE)
Golden Polenta (or maize meal) Topping:
Quantity Ingredients
125ml / ½ cup Polenta or Maize Meal
1ml / ¼ teaspoon Salt (or a pinch, as you please)
500ml / 2 cups Water
Optional:
100g Finely grated strong cheddar (or a similar cheese of your choice)
½ teaspoon dry OR
2 teaspoons fresh chopped Rosemary (this really is just something I like because I love rosemary and it is so good for you. You can happily leave this out of the mix.)
Method:
Bring 1 ½ cups of water with salt to the boil.

Mix the ½ cup of polenta or maize meal with the remaining ½ cup of cold water until you have a creamy consistency.

When water is boiling, pour the creamy polenta mix directly into the boiling water, whilst stirring to avoid it from going lumpy.

Keep stirring for about 3 or 4 minutes, then allow it to simmer for a couple of minutes and remove from heat.

Leaving enough of the grated cheese to sprinkle on top of the bobotie, add the rest to the cooked polenta with the rosemary and combine it well.

Spoon this on top of the bobotie mix and smooth until it covers the bobotie mixture.

Sprinkle the remaining cheese on top of this and place it in the oven for 30-40minutes or until it is golden brown on top.

You can let the dish stand for a few minutes to cool, or serve it hot, or leave it to cool overnight to be served as a cold side dish to another main course.

Alternatives:

You may still add the banana to the polenta topping if you wish, either mashed and mixed into the polenta (I haven’t tried this myself) or placed on top.

You could finely chop or grate an apple or dried apricots and put that into the bobotie mixture in place of raisins.  Apricots and curry make great ‘bed fellows’.

I do not use bay leaves with the polenta topping because of the rosemary, but if you don’t use the rosemary you can use the bay leaves, only I suggest placing them on top of the bobotie before covering with the polenta / maize meal mixture.

Please feel free to ask any questions or provide feedback.

Welcome to Cape Town…

… enjoy the party!  Put on your dancing shoes… Cape Town welcomes yoOUuu!! To borrow the words of a local song ….

Credit for this Royalty Free Image belongs to Msoskolne

I wanted to share something of myself with you, greatly truncated of course, but this part of my life was as much a journey through time as it was through some of the most colourful and beautiful landscapes of South Africa.  Landscapes I want the world to know about, landscapes that deserve mention and a visit, even if it is only virtual.

To facilitate this, I have cunningly inserted links to web pages which will provide you with more information about each of these very wonderful places in our beloved country; I shall try to restrain myself and save some of my favourite South African holiday destinations for future blogs…..

Cape Town is a magical place; it inspires and draws people to it and I too succumbed to the lure of this city.

Whilst growing up in the Eastern Cape of South Africa, I was fortunate enough to be able to spend the occasional June/July school holidays in the Western Cape in the city of Cape Town, affectionately known as our Mother City.  These holidays are amongst my favourite childhood memories.  Of course those months are winter in the Southern hemisphere and I remember those particular holidays were spent in crisp, invigorating weather exploring the city that lies at the foot of Table Mountain.  I loved it and it was a childhood dream to live in Cape Town one day.

When I finished school I went on to study art.  From there I went on to work and work and then not work and then find work in the Eastern Free State.

One hot summer day in early January 1990 (and only two days after an emergency operation), I packed as many of my worldly possessions as I could squeeze into my 1982 White Mini 1275E and drove the 700 kilometres to an area I had never visited, never thought to visit and certainly had no desire to live, not realising it was to become my home for the next two to three years.

Living in the Eastern Free State was to be one of my greatest and most awful experiences all bundled into one.  No, this detour was certainly not planned, expected or remotely considered at any point in my life.  I left there with more than I could ever have dreamed of and a lot wiser to pitfalls of human nature.  The beauty of the area is something I carry in my heart always, it is truly spectacular.

Credit for this Royalty Free Image belongs to Jlindsay

I moved back to my birth town but with nothing to look forward to and more responsibility than I could manage in such a small space (it is not a big city at all); I did what I always do in a corner.  I looked outwards and upwards.

I decided I wanted to study further and in a field completely unrelated to art so I applied to two universities, one in Cape Town and the other in Stellenbosch.  We put our home of twenty seven plus years on the market with a view to moving to Cape Town no matter what the outcome of my applications.  We sold quickly and found a lovely little replacement home in the quiet, warm cul-de-sac of a safe and peaceful suburb of Cape Town; positioned roughly midway between both universities we would be covered for any eventuality.  As luck would have it, I was accepted by both, so I had to choose.  Both are beautiful, popular universities and both provide a sound education for their students, but that view from the mountain slopes was more than I could withstand…

I was content.  I was studying, not what I had originally planned to study, but it didn’t matter I was doing my first degree at a beautiful university in one of the most beautiful cities in the world.

This Free Picture was found at www.bigfoto.com

At this time my son was almost three years old and being both a full time student and a full time single mother whilst all three of us (self, son and mother) lived off my mothers’ pension was not easy, so I took on work in addition to studying.  I worked nights and also tried my hand at realty, which I hated.  Nothing seemed difficult or impossible though because I was living in the city I now consider my home town.  Each day I awoke, I had the view of that beautiful mountain; well I had to walk out of our front door into the cul-de-sac, but it was there.

Weekends could be quiet, adventurous or activity filled.  I found Cape Town easy to navigate when driving, quickly finding my way about the city and its outlying areas.  As long as I knew where the mountain was in relation to my general position I could never get lost.

We frequently travelled to Somerset West and Gordons Bay to visit friends of my mothers.  We sighed every time we drove to or through Stellenbosch or when we visited the picturesque Franschoek Valley, passing magnificent winelands en route.

Stellenbosch was about forty-five minutes or so from where we lived and my aunts’ Bed and Breakfast in Noordhoek on the other side of Cape Town, not far from Simonstown, took much the same time to traverse.

There was always Hout Bay for visiting too or the magnificent concerts in the park in Kirstenbosch Botanical Gardens on warm summer evenings; yes indeed everywhere was beautiful, everywhere was accessible and everywhere was Cape Town.  It was truly a series of unfortunate events that led to my leaving Cape Town and it is also one of my sons greatest heart aches.  We will return one day, it is both his hometown and mine; where else could we possibly live in South Africa but the one place we call home, Cape Town.

Andrea

African Dawn

He does it every morning, this morning was no exception!  I hate it, I am not a morning person, at least not until I have had my tea or coffee, it varies, I don’t have a fixed morning intake.

So, what was different about this morning then, you may wonder.  Bleary eyed and barely conscious I let the Rottweiler out for his morning ablutions, the only one of my dogs who seems not to be able to restrain himself until everyone wakes to their own circadian rhythms.

We don’t have a great view from our house, if it had a second story we might, but we don’t.  However we are on a hill and as such the houses below us do allow some view other than dull vibracrete garden walls and hideous backyard downpipes.

Our front door faces a south easterly direction and is a short, mostly rural, distance from the waves that lap the beautiful shoreline.  I often wish the car was not securely locked in the garage so I could easily leap into it and drive the one or two kilometers to the beach to have an unhindered view of the sunrises.  This morning was a particularly beautiful one, I managed to blindly insert the camera batteries and get it started, considering I could barely see without my glasses I did a fairly good job of setting the date and time too, day was right, time was only an hour later than the actual time.

06h30, barely ten days since the winter solstice in the Southern Hemisphere and already the daylight hours have increased significantly enough for me to pick up on it without having to check any applicable websites.

The crack of dawn.

I took these photographs looking to the east, the sun had not yet broken the horizon and only its warm glow penetrated the passing night sky, the shadow was moving westwards towards America, where that continent was already in slumber and I have no doubt that same sun was casting an equally impressive glow of sunset over Australasia as it was heading into tonight.

Winter dawn along the South East coast of Africa

Yes, if you hadn’t guessed it, the rhythm of the earth and planets is something I love.  Its constancy comforts me and whether we realise it or not, it binds us.  Our significance pales in comparison with the sheer magnitude and beauty of that which surrounds us, that which gives us life.

Andrea

P.S.  I forgot I had written this and when I found it I realised it was out of time / sync, but decided to share it nevertheless.  I wrote this blog on July 3, 2010 at about 15h41 and my initial complaint is now a gaping void in my life, because a short three days later on July 6, 2010 my Rottweiler, who brought love, light and joy into my life, passed away tragically at only five and half years old; and I realised, yet again, that even the things we tire of and complain about are fundamentally important and secretly gratifying to us because in their absence, we are forever changed and not always for the happier.

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Dying from Shame

by Andrea Court, South Africa

It is very difficult to try and explain to someone who has not lived in Africa and experienced the African people and their various cultures in close proximity, as to how deeply their lives are vested in their traditions and cultures. Many of these traditions often appear quite contrary or strange to the non-African.

The traditional homeland of the Xhosa nation of Africa is situated in the Eastern Cape, a beautiful, lush coastal region of South Africa where I grew up. The Xhosa have lived in the area for thousands of years, of course with urbanization and migration work the Xhosa people are currently more widely spread throughout the country, but this land remains their homeland and it is still populated almost exclusively by many thousands of Xhosa people in rural communities and towns. Most Xhosa return to the area, where many of their families still live; for holidays, special events and for traditional celebrations.

One such event would be the ritual circumcision of boys which is rarely, if ever, performed in urban communities far from their homeland. I will not go into detail about the ritual as whole, most specifically because it is steeped in secrecy and the initiation rites are passed from father to son; even Xhosa women are largely excluded from this ceremony. It involves many weeks of preparation, isolation and celebration.

Circumcision takes place when a boy is roughly eighteen years old; it is a rite of passage, a boys’ journey to manhood. The actual circumcision is done close to the end of this period and the amakwetha, or circumcised man, stays in remote isolation until he is healed; when he emerges and returns to his community his transformation from boy to man is complete. This is a very big deal in a patriarchal society, a proud moment for both the boy and his family. It carries with it the respect and status which he has been primed, as boy, to aspire to. Let me assure you too, it is a process that is not for the squeamish or faint hearted.

The circumcision itself is done without the aid of anesthetic, either local or general, no surgical instruments or equipment whatsoever is used in this operation; a scary prospect for any self respecting, hot blooded male. Now, that in mind, add to it a rural setting: no electricity, no sanitation, no doctors, no clinics, no hospitals, no running water and no sympathy either.

The appointed surgeon is most likely to be a traditional healer or elder from the tribe, someone who is not trained in any manner relating remotely to what Western medicine understands, except that he is a healer to his people. The traditional instrument in undertaking this operation would have been a spear, but all too often these days it is a piece of broken glass (often from a beer bottle) not always particularly sharp nor clean, no antiseptic will be used and the ‘operating theatre’ is the dusty interior of a mud hut.

Once cut they paint themselves from head to toe in white ochre and they are now called amakwetha. They will go into the bush, either alone or in small groups, and live in isolation in stick and thatch huts built specifically for this purpose until they are healed, only their mothers may take them food during this time, they cannot be seen by, or associate in way with, women until the process is complete.

I recall many times as a child when we travelled to visit relative’s farms in outlying areas that I would see the ghostly figures of amakwetha almost invisible in the long sun burned winter grass watching the car drive past. They seemed not to move, some on haunches others standing, as still as statues. It was all very mysterious to me and the explanations to my questions offered little to quell a curious mind.

I honestly could not tell you how many, if any, young men died as a result of circumcision back then, we certainly never heard of any, but then we also never heard anything the government did not want us to hear.

Currently this ritual is becoming a life and death procedure. All too often it results in death; or worse, castration; partial or full and even HIV infection. This year alone in June, 40 boys have lost their lives (yesterday before editing that number was 33 so I have no idea what it will be at the time of publication). The horrors are real and they are happening in increasing numbers every single year, they bring with it suicides and murder not to mention the utter devastation of mothers and fathers losing their sons; a nation losing their young men, not to war, not to a greater good but to sheer carelessness and more importantly to shame.

These boys are too ashamed to bring themselves out of the required isolation to seek help, some do, others do not, those that do hide their faces so that they cannot be recognised, those who do not die horrific and painful deaths while their cut penis rots away and their bodies succumb to infection. Media reporters will often say the ‘lucky ones’ are in hospital, but when a boy would rather commit suicide than live with the shame of castration or fear of humiliation, I am inclined to think the lucky ones may be those who have died.

There is no question to the Xhosa that the circumcision cannot be done surgically in a hospital or clinic because it is not the way of their culture and it will bring into question their century’s old tradition. It will mean being ostracized and/or utterly humiliated they will not be recognised or accepted in their community as men.

The government could legislate that it is illegal; they could even police remote areas at this time of the year to try and enforce such legislation, but know that it will never stop. This deeply meaningful and spiritual tradition that defines the Xhosa man will continue against all odds as not doing it would be shameful and far greater burden to bear. Until a way to enforce hygienic methods can be found and a compromise reached, the young men of the Xhosa nation will continue to risk their lives on their journey to manhood and many who sit among us today as sons and scholars will never reach their potential or attain their dreams as a direct result of this.

For further information you can read: http://www.cirp.org/library/death/

You can view some pictures here: http://www.photographersdirect.com/stockimages/a/amakweta.asp

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